Get a taste of the history & culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London`s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection & part travel guide, the book takes a tour of London`s foodie hotspots, from Borough Market to Brixton, classic restaurants & the new world-beaters. Features 50 recipes from London`s best restaurants, including classics like The Ivy, The Wolseley, Bentley`s & Sweetings, & new classics including Portl&, Koya, Caravan, Lyles & Barafina.