Welcome to the delicious & wonderful world of the Mediterranean mezze
- a way of enjoying food that makes having a meal a fun experience! A mezze plate resembles an antipasti platter or tapas & sharing mezze is very much a way of life in the Mediterranean. It is a social time, a time for family & friends to get together & enjoy a vast variety of delectable dishes over several hours, with a drink or two. This book is a collection of the best mezze recipes from all over the Mediterranean &
Includes:: seafood dishes such as pan-grilled calamari, fried whitebait, mussels with herbed breadcrumbs, pickled octopus & prawns with feta saganaki: Dips such as baba ghanoush, chickpea hummus, tzatziki (Cucumber Dip), tahini sauce, skorthalia (Garlic sauce) & taramasalata (Fish Roe Dip); Cheese dishes like Haloumi with Minted Olive Oil, Herbed Ricotta with Antipasto, Grilled Chilli Feta & Ricotta & Parmesan Cakes; Meat dishes including Chicken Kebabs with Garlic, Coriander & Lime, Chorizo Sausage Kebabs, Moroccan Lamb Cutlets, Lamb Shish Kebabs & Greek Lamb Cutlets; &, Pastries & parcels such as Cheese Puffs (Tiropitakia), Mushroom & Goats Cheese Filo Triangles, Spinach & Cheese Triangles, Dolmathaki (Meat-filled Vine Leaves) & Vegetarian delights such as Cauliflower Patties, Dolmathes & Goats Cheese & Tomato Bake.