Islay & Jura are the mystical, magical islands in Scotland`s Inner Hebrides that boast nine active distilleries, countless world renowned blends & malts & their own whisky classification, protected by Scots law. This book is a celebration of the whiskies of Islay & Jura, & of the islands that shaped them. With a population of just over 3, 000 between them, Islay & Jura produce some of the finest whiskies in the world. Islay is perhaps best known for smoky, phenolic spirits, such as Laphroaig, Lagavulin & Ardbeg. These have been distilled in its rocky coves of the sheltered east coast for more than 200 years. But in truth Islay & Jura produce a dram for every palette, & their vibrant & expanding whisky industry is a constant source of renewed excellence & taste innovation. Fiona Rintoul, an award-winning novelist, translator, journalist & whisky enthusiast, provides a background & history to the islands & their distilling, alongside tasting notes on the main malts & blends. Konrad Borkowski, who lives on Jura, provides stunning full colour photographs, documenting each distillery at work through the seasons.