Chef & restaurateur Hassan M`souli brings you a sensation from his Moroccan kitchen. A unique mix of sweet, salty, earthy spice flavours
- Moroccan cooking is distinguished by rich taste. As well as the famous tanginess
- from Seafood Breakfast Tangine to Quail & Goats Cheese with Raisins
- Hassan
Includes:: his recipes for bread, bruschetta & a range of couscous dishes including Vine Leaf & Couscous Wrapped Salmon Filo. Recipes using the exotic spices of zaatar, ginger, dukkah, ras el hanout & cumin are included, but there are also recipes with a modern twist
- salads using olives & artichokes & of course the sensational pomegranates. For dessert, try Date & Orange Blossom Shots, Roast Spices Quinces, Lemongrass Saffron & Rose Creme Brulee. Serve with a tray of mint tea & you will be transported to Morocco, the place where the sun sets.