This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today's reader. These classic voices convey the flavour of their times & yet are astonishingly relevant to the modern reader. With two more titles to follow in September, this series will establish itself as an exciting new source of reference & inspiration for all food lovers. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book...that should take its place among the classics of the kitchen'. This is certainly as true today as when Madame Prunier first wrote her Advice on Buying fish & Elementary Rules for Cooking Fish. Simple but wonderful recipes for Savoury Butters & Sauces, Soups, Fresh-Water fish, Salt-Water Fish & Shellfish include such delights as Crayfish Barquettes, Clam Risotto, Devilled Herrings & Sole Souffle, fulfilling the original ambition of the book to 'keep all the cooks in Britain busy for some time'. ...

Years ago, Madame Verona & her husband built a home for themselves on a hill in a forest above a small village. There they lived in isolation, practising their music, & chopping wood to see them through the cold winters. When Mr Verona died, the locals might have expected that the legendary beauty would return to the village, but Madame Verona had enough wood to keep her warm during the years it would take to make a cello
- the instrument her husband loved
- & in the meantime she had her dogs for company. & then one cold February morning, when the last log has burned, Madame Verona sets off down the village path, with her cello & her memories, knowing that she will have no strength to climb the hill again. Poignant, precise & perfectly structured, this is a story of one woman`s tender & enduring love
- as a wife, & as a widow.


...

SHORTLISTED FOR THE EDGE HILL SHORT STORY PRIZE 2018LONGLISTED FOR THE GORDON BURN PRIZE 2018WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTIONMadame Zero is a remarkable collection of dark, sensuous stories set in sometimes conflicting landscapes
- rural, industrial, psychological
- all of which are hauntingly resonant with dread. Whether set in an apocalyptic storm, a local swimming pool, or a surgical theatre, Hall`s stories inhabit a hinterland between the natural & urban, the mundane & surreal, human & animal.

...

Toby, a survivor of the man-made plague that has swept the earth, is telling stories. Stories left over from the old world, & stories that will determine a new one. Listening hard is young Blackbeard, one of the innocent Crakers, the species designed to replace humanity. Their reluctant prophet, Jimmy-the-Snowman, is in a coma, so they`ve chosen a new hero
- Zeb, the street-smart man Toby loves. As clever Pigoons attack their fragile garden & malevolent Painballers scheme, the small band of survivors will need more than stories.
...

The story of the Trikkala is a strange one. Reported sunk in 1945, she sails into port one year later, barely afloat, her crew & valuable cargo missing. What happened during that year at sea? What secrets of betrayal & murderous greed were played out on the desolate islet of Maddon`s Rock? ...

From Tuscan tomato & bread soup to monkfish stew, simple spaghettis or lemon & pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family & friends. Over 150 simple family recipes from the bestselling chef With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he & his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish & meat dishes & cakes to share. Early every evening, Giorgio`s `other family`, the chefs & front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, & Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza & the Saturday ` Italian` Burger. In a series of features he also takes favourite ingredients or themes & develops them in four different ways, amid ideas for wholesome snacks, from mozzarella & ham calzoncini (pasties) to ricotta & swiss chard erbazzone (a traditional pie), crostini to put out with drinks, & fresh fruit ice creams & sorbets to round off a meal in true Italian style. ...

” Made by Dad” is chock full of 67 extraordinary, custom-designed how-to projects for DIY parents everywhere. The projects range from full-length, artfully illustrated creations to smaller, Mac Gyver-like challenges that can be whipped out at the coffee shop, plus ”DIY Dad” tips sprinkled throughout & illustration templates to boost your project`s artistic appeal. All chapters, categorized by theme
- Dangerous Decor, Gross Gadgets, Covert Creations, Crafty Disasters, Home Hacks, & more
- include step-by-step project illustrations, complete with visual ”status checks” (to help you keep up), & clever, playful games to incorporate the finished project. Dads will love to create stealthy contraptions like the Bunk Bed Communicator, & the whole family will be impressed with the endless entertainment that can be gleaned from the ” Steampunk”-Inspired Balancing Robot. While the projects have a decidedly made-scientist-in-his-laboratory feel, the book`s charm & richness of material will appeal to mummies, too-especially when she flips to the whole chapter of projects dedicated to showing Mum-appreciation
- like the I Love You THIS MUCH Pop-up Card (with Go-Go-Gadget-style arms that extend to give Mum a virtual hug!).


...

” Funny, wise, learned & compulsive.” (GQ). Bill Bryson turns away from travelling the highways & byways of middle America, so hilariously depicted in his bestselling The Lost Continent, The Life & Times of the Thunderbolt Kid & Notes from a Big Country, for a fast, exhilarating ride along the Route 66 of American language & popular culture. In Made in America, Bryson tells the story of how American arose out of the English language, & along the way, de-mythologizes his native land
- explaining how a dusty desert hamlet with neither woods nor holly became Hollywood, how the Wild West wasn`t won, why Americans say `lootenant` & ` Toosday`, how they were eating junk food long before the word itself was cooked up
- as well as exposing the true origins of the words G-string, blockbuster, poker & snafu. ”A tremendously sassy work, full of zip, pizzazz & all those other great American qualities.” (Will Self, Independent on Sunday).

...

The 92-page book is an insider s guide to the makers of India s dynamic & cosmopolitan city Bengaluru. It is a celebration of the city & the talented people who reside & work here. The highly-curated guide profiles the city s finest artists, artisans, craftspeople, designers, makers & shopkeepers who come together to produce & sell some extraordinary things. The journey to create the book took authors Fiona Caulfield & Maegan Dobson-Sippy deep into the city. They traversed narrow lanes in the oldest parts of the city & explored the edges of the modern metropolis on a quest to reveal Bengaluru`s most authentic shopping experiences. Every entry has been personally visited & for each entry that made the book, another three or four did not. These books are not simply about luxury shopping; Fiona & Maegan are equally as excited by colourful churis (bangles) bought from a street stand as by stunning diamond necklaces from the Royal jeweller, thought to be the Tiffany`s of India. They share advice about Bengaluru`s markets & bazaars, including the little-known wholesale fabric market, as well as revealing small textile studios painstakingly practicing art forms as they were done hundreds of years ago, & reveal an atelier creating jewel-encrusted costumes for globally acclaimed movies. The intention of the book is to take the reader beyond a simple shopping transaction, as evoked at the beginning of the book, in an extract from Pablo Neruda s poem, Ode to Things. Fiona & Maegan share the story of the city & the people through its objects & marketplaces. They believe that you are not just buying an object, but that you are connecting to the maker, recognising their creativity & mastery, as well as supporting & encouraging their future. The book contains a Love Bengaluru section, opening with an essay How to Love Bangalore by acclaimed Bengaluru-based writer, Arshia Sattar. The chapter also details the best places to stay, dine & ways in which to explore the city & surrounding areas, as well as essential tips on how to get around. The Made in Bengaluru book comes with a matching travel journal, designed as a keepsake, & to enable the traveller to record their impressions of the city, be that in a sketch or in notes. The books are completely h&-made in India, & are the result of design collaboration with Aneeth Arora of the acclaimed clothing brand péro, based in New Delhi. The Made in Bengaluru book has a madder red natural dye h&-woven cotton Khadi cover, the fabric of India s independence. The matching travel journal is covered with Bengali handloom checks. Both books are printed on paper that is made by hand in the age-old method in the small village of Sanganer, on the edge of the pink city Jaipur in Rajasthan, & have h&-made bookmarks & h&-embroidered labels, created by ladies working in the péro atelier. The covers are h&-printed & the books are h&-bound & finished all at Judge Press in Bengaluru. ...

Looking at how Britain pays its way in the world today. Like Andrew Marr's HISTORY OF MODERN BRITAIN or Michael Palin's HIMALAYA, the book will have a coherence & life beyond the television series, mirroring its basic structure, but looking at some issues in greater depth, & telling additional stories to illustrate some of the ideas. This book is about the things that Britain produces in order to pay its way in the world, from physical goods that we can see & feel, to intangible services that are much harder to quantify. We don't have to be prejudiced in favour of certain types of value: we shouldn't assume finance is modern, & manufacturing out of date for example. What matters is what sells & for how much. From manufacturing to technology, design & the services industries, this book will provide a cutting edge analysis
- via entertaining stories
- about what we make & why it matters.

...