Leon: Fast Vegetarian enables you to make the most of the fresh vegetables available in markets, allotments, veg boxes & supermarkets. The philosophy at the heart of this book is about cooking & eating delicious, healthy fast food made from sustainable ingredients. Eating less
- or no
- meat has become key to the way many of us cook & this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry & Kids while the second part, Supporting Cast, explores accompaniments & smaller plates with chapters on Grazing Dishes, Sides, & Pickles, Salsas, Chutneys & Dressings.