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This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide-including weight-to-volume conversions, the basics of stocking a baker`s tool kit, tips on where to store things in the fridge, & more-home cooks will learn to be more confident, competent, & efficient in the kitchen. Featuring separate color-coded sections (for baking, drinking, & cooking), a convenient ribbon marker to keep track of important information, & a bright exposed binding to make a statement on any shelf, this is a go-to resource for both seasoned chefs & new cooks. ...

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Kitchen Memories

Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. ”I absolutely love this book - exactly the sort of food I`d love to eat every day for the rest of my life.” - Jamie Oliver ”A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend.” - Jamie Oliver Quality ingredients - in season, simply cooked and perfectly prepared - are at the heart of Lucy`s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy`s passion and knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Cafe, Lucy
went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham`s owners Francesco and Gael Boglione.Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography and Lucy`s poignant memories describing a recipe`s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella,
Tomatoes with Marinated Salted Anchovies, Lucy`s food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.

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Supplier: Stanfords
SKU: 9780007485635

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Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries & trained chef understands ingredients, & knows how to turn them into extraordinary food. ”I absolutely love this book
- exactly the sort of food I`d love to eat every day for the rest of my life.”
- Jamie Oliver ”A spectacular cookbook
- sensitively & intelligently written from a great gardener, chef & the daughter of a cooking legend.”
- Jamie Oliver Quality ingredients
- in season, simply cooked & perfectly prepared
- are at the heart of Lucy`s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy`s passion & knowledge of produce. Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Cafe, Lucy went from planning & cooking dishes alongside Rose for both the family & customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables & salads for the cafe & for Petersham`s owners Francesco & Gael Boglione. Her myriad cooking & gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables & salads, herbs & edible flowers, a fascination which continues to heavily influence her cooking. This cookery book, complete with stunning, fresh photography & Lucy`s poignant memories describing a recipe`s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin & Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy`s food effortlessly combines quality & simplicity, making this the perfect gift for foodies everywhere.

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Jargon Buster

Rose - Commonly associated with a light pink colour

Rose - A fragrant garden plant

Garden - An outside area with grass and foliage

Italian - A word used ot descibe something from Italy

Summer - The season between Spring and Autumn. Usually the hottest season of the year

garden - A planned space used for the display, cultivation and enjoyment of plants and other forms of nature.

Gift - Something that is presented without expecting anything in return

Day - The time it takes a planet or other space objects to complete one rotation.

Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.

Quality - An object that has quality is superior in function and finish than a less quality object.

Heart - An organ that pumps blood around the body. Usually related to love.

Love - Someone who shows deep affection for someone else.

Season - The separation of four parts of the year into Spring, Summer, Autumn, Winter.

Spectacular - Something that catches that eye due to its eye catchingness.

Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.

Head - The upper part of a body typically separated by the neck.

Family - A group of people that live together made up from parents and children.

Supplier Information

Stanfords

Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.

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