More than seventy tasters have travelled around Italy to source the very best wines. The tastings
- all blind
- took place in consortiums & local chambers of commerce & were supported by experts in the field, sommeliers & trade buyers. The guide is completely accessible, organised in a simple, clear & functional way. Sections are arranged by individual winery name, address, number of hectares of vineyard, method of cultivation (conventional, organic, biodynamic or natural). Entries are descriptive, of history & geographical region; evaluating the wines by the celebrated method of Bicchieri, or glasses, ranging from one, to a maximum of Tre Bicchieri. The guide also pays special attention to wineries that are eco-sensitive, awarding Tre Bicchieri Verdi to bottles that come from those with a particular regard for the environment.