This mouth-watering book is brimming with delicious ice cream concoctions & iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours & iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait & desserts. From chocolate & caramel, to citrus & berries, from botanical infusions, herbs & spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries & cream & mint choc chip are revisited with simple twists, & different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, & Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben`s recipes for cones, nests & baskets. Lush, inventive photography captures not only the artistry & fun at the heart of Ben`s kitchen, but also the magic & wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients & equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK`s longest running & most respected family ice cream producers, founded by Ben`s great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert`s original base recipe, with flavours brought up to date by Ben.