Inspired by her childhood in Ireland & her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will truly inspire you to step into the kitchen. Using seasonal ingredients such as freshly picked apples & berries, as well as delicate summer lettuces & fresh herbs, Yvette presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers & Dessert. The book
Includes:: savoury baked goods perfect for a weekend morning with friends, light salads to enjoy on a warm summer evening & hearty dinners that celebrate great flavour.