
With a foreword by Michelin-starred chef Jean-Christophe Novelli, this guide to 600 pubs specializing in real ale & real food celebrates all that is good about British pub cuisine, from freshly prepared local produce & traditional meals to satisfying & adventurous listings of fine real ales with which to enjoy them. Each entry describes the locations, the beers, the menus, food prices, vegetarian selections, & the facilities for your family, as well as details of how to get there. Descriptions place an emphasis on freshly-cooked meals, from country inns to historic city-center pubs. Also featuring recipes for many popular dishes from some of Britain's best pub chefs, & split into counties for ease of use, this is the ideal book for those who love their food almost as much as their beer!