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Goat
Goat is the new frontier. Goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavour, wide-ranging versatility, and wonderful health benefits (no hormones and few antibiotics are used in goat production), it`s no surprise that home cooks are seeking out recipes for this meat, cheese and milk. GOAT is the first cookbook of its kind and is truly a full-fledged goatapedia, with inventive (and many easy) recipes, fun lore, and fascinating stories behind this subject. With sections such as Milk and Yogurt: The Smell of Goat in the MorningA”, Meat: If You`ve Got Nothing but Time (and Goat) on Your HandsA”, and Cheese: A Match Made in NorwayA”, Weinstein and Scarbrough take the reader on a wild ride as they relay hilarious
and interesting stories about all things goat: their encounters with goat producers, making their own goat cheese, and seeking out the best quality meat they can possibly find.Recipes such as Pan-Roasted Chops with Blackberries and Sage; Tagine with Olives, Ginger and Preserved Lemons; and Blueberry Tzatziki Soup will make readers` mouths water and inspire them to try making their own goat meat, cheese and milk dishes at home.
and interesting stories about all things goat: their encounters with goat producers, making their own goat cheese, and seeking out the best quality meat they can possibly find.Recipes such as Pan-Roasted Chops with Blackberries and Sage; Tagine with Olives, Ginger and Preserved Lemons; and Blueberry Tzatziki Soup will make readers` mouths water and inspire them to try making their own goat meat, cheese and milk dishes at home.
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