Gelato is not simply the Italian word for ice cream. `A good gelato should be rich in flavour but you shouldn`t feel full even after you`ve eaten a pint of it. Trust me!` So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. authentic Italian gelato is made with milk rather than cream, so it`s much lighter & significantly lower in fat. Gelato is made by a process called `mantecazione`, where it is frozen & churned very slowly so it doesn`t absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano`s simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies & Cream, & Tiramis A`. Also included are recipes for fresh & fruity sorbets & granitas, including Green Apple & Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; & Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) & Sgroppino (lemon gelato blended with vodka or Prosecco).