Tuscan cooking lives in the region`s homes & gardens, its small shops & market stalls. With From the Markets of Tuscany
- A Cookbook, at once a collection of traditional, seasonal recipes & a guide to the area`s top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas
- from Florence`s urban streets & enchanting Volterra to mountainous Garfagnana & the wilds of Lunigiana, the gentle rolling hills of Val d` Orcia, & the vineyards & olive groves of Chianti. Through photographs, words & recipes, Giulia tells the story of Florence`s historic markets, local organic farmers` markets, & the weekly market days held in Tuscan towns & villages. She also explores Tuscany`s coastal fish & seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit & vegetable stands. With each encounter, Giulia delves into the stories of Tuscany`s food markets, drawing on memories & recipes that taste of home.