In “ Francesco’s Kitchen”, Francesco Da Mosto invites you into his family`s kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows you how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups & fish, to meats, pasta & puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants & traders travelled the Mediterranean. The ancient broeto (stock) & mollusc soups testify to this, as does the richness & variety of dishes based on fish, roasts, grills, tasty deep fried delicacies & sauces. Each chapter is beautifully illsutrated will full colour photography, an introduction with the history & origins of the recipes & throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes.