
The bible of traditional & authentic French home cooking, with over 6 million copies sold since its first publication. With more than 1, 400 recipes, Mathiot guides the reader through all the classic recipes & techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear & authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn`t have to be complicated, heavy or too rich.