A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant ...

The fresh ingredients & unfamiliar flavour combinations of Eastern Europe are really capturing the imaginations of shops & restaurants in the West, as borders open up & Europe is extended. Alongside delicious recipes from Bulgarian cook & food writer Silvena Rowe, Feasts features stunning location photography of the grand cafes & hotels, street markets, home kitchens, farms & patisseries of countries from Georgia to Hungary to Pol&. In this stunning book, you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light & delicate chilled summer soups, game fresh from the forest, fruit sauces for meat & smoked meat & fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, & paprika, ingredients such as game, smoked fish & vodka, earthy vegetables such as beetroots, pumpkins & cabbages, & exotic fruits such as pomegranates, figs, quinces & plums
- these are kind of ingredients that lie at the heart of this delightful book.
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Compose a meaningful letter that will delight. The set

Includes:: a feather quill, a wood stylus, an assortment

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One of the first four titles in Barefoot Books' Early Reader series, specially created to support beginner readers with: -Simple sentences -Short, numbered chapters -Colourful illustrations -Exciting storylines -Carefully chosen vocabulary -Engaging characters ...

Topographic survey of France at 1:25, 000 in IGN`s excellent TOP25 / Série Bleue series. All the maps are GPS compatible, with a 1km UTM grid plus latitude & longitude lines at 5’ intervals. Contours are at 5m intervals except for mountainous areas where the maps have contours at 10m intervals, vividly enhanced by hill shading & graphics for rocky terrain. Colouring with graphics indicates different types of vegetation or land use (deciduous or coniferous forests, moors, orchards, vineyards, etc). PLEASE NOTE: coverage of France at this scale is currently being revised – the format & the presentation of each title are indicated by the letters at the end of its Sheet Reference number (e.g. 0416ET, 3531ETR, 1923SB, etc.)MAPS WITH FULL TOURIST OVERPRINT & AN ENGLISH MAP LEGEND: all TOP25 maps & the SB editions of Série Bleue have an overprint highlighting waymarked walking trails including long-distance GR routes &, where appropriate, ski routes. Symbols indicate campsites, gîtes d’etape, refuges, equestrian centres & other recreational facilities or sites, tourist information centres, cultural heritage, etc. Towns & locations of particular interest are highlighted.- ET or OT = single-sided TOP25 map covering approx. 29x 21 km / 18x 13 miles.- ETR or OTR = waterproof & tear resistant TOP25 map covering the same area as the corresponding ET or OT number, but double-sided, printed on a smaller size sheet with a good overlap between the sides.- SB = Série Bleue map with full tourist overprint; these maps, first introduced in summer 2014, each cover approx. 29x 24km / 18x 15 miles.SÉRIE BLEUE maps with numbers ending in E (Est) or O (Ouest): most editions now indicate the GR routes, but do not show any other tourist information. Map legend is in French only. Each map covers approx. 14x 20km / 9x 12 miles. ...

One of the titles in a series of road maps of the administrative states of Mexico, highlighting places of interest. The maps show four different grades of roads, with intermediate driving distances on main routes, railways, local airports, ferry connections & administrative boundaries. Topographic information is limited to names of main mountain ranges, spot heights for main peaks, rivers & lakes. The maps have no geographical coordinates. Map legend is in Spanish only. On the reverse each title has a black & white version of the same map, highlighting places of interest with brief notes in Spanish only. ...

Map No. 10045, Fedje, in the new topographic survey of Norway at 1:50, 000 covering the country on 195 double-sided sheets & first published by Nordeca in 2011
- 2012; fully GPS compatible, indicating waymarked footpaths, campsites, tourist huts, illuminated ski runs, etc. The maps, now published by Nordeca, the successors to Statens Kartverk & its subsequent owners the Ugland Group, are printed on light, waterproof & tear-resistant synthetic paper. Each map covers an area of 62x 45 kilometres (39 x 28 miles approx.), with a 2-km overlap between the sheets. The maps have contours at 20m intervals (10m glacier contours), plus colouring & graphics to show cultivated areas, bogs, forests, etc. In addition to all the information expected of topographic mapping at this scale the maps distinguish between waymarked & unmarked footpaths & show campsites, tourist huts (serviced/self service/no supplies), country hotels & restaurants, & illuminated ski trails. The series uses EUREF89 (WGS84) datum & the maps have a 1-km UTM grid. Map legend is in Norwegian & English. Each title comes in a sturdy protective card envelope.
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This subject is as big as they come: the world`s food supply. Written for a popular audience, Feeding Frenzy traces the history of the global food system & reveals the underlying causes of recent food shortages & price spikes
- what the media has labelled a `world food crisis`. As the tectonic plates of the world food system shift, forces are being unleashed that threaten the security of billions. Food-producing countries are banning exports to benefit their own citizens, even if this means that other countries starve. Most worryingly, they are acquiring huge areas of under-utilised farmland in poorest countries to grow crops for export, often at the expense of local communities. Some of the trends identified in this book are unstoppable. But Mc Mahon also outlines actions that can be taken to lower the risks of conflict & to produce fairer outcomes. It is possible to envisage a more benign scenario, associated with a shift to a sustainable & productive form of agriculture. Which path will the world choose?
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This historical panorama illustrates from the daily experiences of two thousand years the truth of the saying ` Man is what he eats`. Markets, the dining clubs & the soup kitchens, gastronomy, starvation & adulteration are all ingredients in a book that shows how London has fed itself over the years. The author travels from Roman Londinium to the 1990s; presenting, with the aid of many illustrations, the food fashions & demands of the growing population. ...

Feeding the Rat is the story of an extraordinary man: climbing legend Mo Anthoine, who found his greatet joy in adventures that tested the far limits of human endurance. That passion for ”feeding the rat” made him the unsung hero of dozens of horrifying epics in the mountains, including the famous ogre expedition that nearly killed Doug Scott & sir Chris Bonington. The book is also the story of the extraordinary friendship between Mo & adrenaline junky Al Alvarez
- the distinguished poet, journalist & critic
- whose deeply moving portrait of his longtim climbing partner is a classic of adventure literature.

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