
In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings & Side Dishes; Fish & Shellfish; Meat Dishes; & Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with crispy bacon & sour cream, or Latvian Pork & Veal Patties with Sour Cream & Mustard Sauce (kurzemes). For a sweeter appeal, try the Estonian Apple & Almond Cheesecake or Baltic Rye, Poppy Seed & Honey Cookies. The carefully compiled selection by Baltic specialist Silvena Johen Lauta conveys the eating traditions of Estonia, Latvia & Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences & relish the rustic tastes of these three little-known cuisines.