Engin Akin shares her culinary mastery & describes the evolution of Turkey`s complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva & more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large & small plates--from Stuffed Peppers & Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini & Pekmez--Engin
Includes:: expert instruction for each dish. Through these recipes & the gorgeous photographs of Turkey--its bustling markets, its food, & its traditions-- Engin shares the country`s rich heritage & brings the spirit of Turkey into your kitchen.