This is the perfect companion guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants & herbs in the book, ranging from dandelion & sorrel to sea beet & samphire, ” Edible Wild Plants & Herbs” is both a cookbook & field guide to the identification & use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties & the illustrations, drawn from life by one of the country`s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found & how to identify them. In the past, the home kitchen provided a family with all its medicines & cosmetics as well as its food, wine, pickles & preserves. Our ancestors were resourceful & imaginative & very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge & lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups & lotions.