` Cuisines` of India is an introduction, an invitation, to the resplendent realm of foods & flavours of this sub-continent. It strives to unveil & showcase the classic as well as creative innovations from different `food zones` illustrative of the synthesising genius of the Indian people. The concept of `rasa` (literally meaning essence) is common to the domains of arts & gastronomy. This delicious exploration of incredible India is inspired by the realisation that the culinary heritage of this vast & varied land is as priceless as its literature, music, dance & majestic monuments.