Food, once the shame of the British nation, is now the object of our shameless, salivatory interest. Cookery is never off our TV screens, nor out of our newspapers. A revolution is afoot, in short, & never in the field of human nutrition have so many people eaten so well. So, at least, we are led to believe. But in the course of a dyspeptic journey around the eating places, the fine food producers, the markets & supermarkets of Britain, expatriate gastronome Paul Richardson found that the truth is more complex, more intriguing & much more amusing. He chats to chefs & shoppers, foodie faddists & junk food junkies. He visits cheesemakers, bakers, smokehouses, coffee houses, & artisan producers of everything from ham & jam to cakes & ale. Democratic to the last, he tastes his way through deep-fried Mars bars in Newcastle, udder in Accrington, pasties in Padstow, & foie gras three ways on a buckwheat pancake in Fulham, interpolating his narrative with fascinating 'bites' of culinary lore. With wit, warmth & a refreshing lemon-squeeze of scepticism, Paul Richardson shows that British food is all these things & more.