Bake cookies from scratch inside this interactive recipe book
- sift the flour, whisk the sugar, crack the egg, pour the chocolate
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This is a new edition of a classic title. When you browse the titles in your local bookshop, you can almost hear the shelves groaning under the weight of a plethora of cookery titles. We seem to love cookery books & cooking for ourselves, but how often have you thought about putting your culinary skills towards making dinner for some rather different guests? Birds are the life & soul of any garden
- whatever its size or location
- & one thing is guaranteed: if food is on offer, the birds will come. Cooking For Birds brings you some of the most popular & successful bird food recipes there are, combined with a range of useful cookery tips & helpful hints on what to feed & when. Whether it's a treat for the tits, a nibble for the Nuthatch or a bellyful for the Blackbird, there is plenty here to entice a variety of visitors to your bird-table or bird feeders.

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For John Baxter
- acclaimed film critic & food lover
- that moment came when he fell in love with a French woman & impulsively

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Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious & nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies & feel amazing with his effective workouts & simple recipes. All of the recipes in Cooking for Family & Friends are organised into reduced-carb & post workout chapters, just like Joe`s first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe`s eating structure (carbs following workouts or on active days) but the meals are also enjoyable & tasty for all, whether you are following Joe`s plan or not. Cooking for Family & Friends is a beautifully photographed collection of Joe`s easy favourites & crowd-pleasers, such as Roast Chicken with Celeriac Mash & Bacon Greens, BBQ Ribs with Dirty Corn, & Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour & packed with the hero ingredients you need to impress your mates, fuel your workout & burn fat. ...

Australia is home to a vibrant & close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave & resilient migrants have overcome untold hardships & found a welcoming home in Australia, while creating a culture & cuisine enriched by many diverse backgrounds. Featuring the compelling stories & nourishing recipes of 26 migrants from across the globe, Cooking from the Heart features traditional classics such as latkes & onion soup along with less typically Jewish fare, such as the Brazilian-inflected Picanha with farfale. With dishes that reflect their far-flung origins, such as the Scandinavian lingonberry pie & coconut babas, this book is an eclectic sampling of the dishes that characterise the Jewish community. Beautifully photographed by Mark Roper, Cooking from the Heart gives readers a feast for the eyes & food for the soul. ...

Cooking Like Mummyji was first published to great acclaim & garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards & was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family & friends; Indian cooking but adapted using British ingredients. Vicky says `our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to creat beautiful melodies.` Many of the names of her dishes will be familiar to afficiandos of high-street Indian restaurants but Vicky`s versions are healthier, with fresher, more vivid flavours. ...

Twenty-four of the country`s minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, & meteorologically. On a culinary level, this means Yunnan is one of the most delicious places on earth. The region is famous for its mushrooms, hams, pickles, edible flowers, its use of potatoes, & its love of chillies & Sichuan peppercorns. Yunnan`s food is exciting & unfamiliar, but much of it is actually quite easy to make, using simple techniques already familiar to Western cooks. Each chapter covers a different area featuring its cardinal recipes such as Tibetan momo dumplings, Dai cucumber salad with peanuts, the famed ”crossingthe- bridge” noodles of Kunming, Eastern-style fried rice with ham, potatoes, & peas, & roasted eggplant salad from near the Burmese border. Complete with profiles of local cooks, artisans, & farmers, as well as breathtaking on-location photography, Cooking South of the Clouds takes readers on an unforgettable journey through the land of Shangri-La & introduces a new world of flavours. ...

A beer with your food is a great thing. But what about beer in your food? It`s an even better thing! The next step for any beer lover is to try using beer as an ingredient, & that`s where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions
- great brews & delicious food
- to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich & Hefeweizen French toast to tasty main meals like Tripel Pulled Pork & desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way
- beer pizza anyone? & of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your h&.


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Julia Child famously commented, ”I enjoy cooking with wine, sometimes I even put it in the food...” Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe involves alcohol; the result is a punchy adventure with roots in Italian & French cuisine. ...

WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards) Best Italian Cookbook of 2010
- Publisher`s Weekly American chef Jessica Theroux spent a year traveling throughout Italy, cooking & talking with Italian grandmothers, learning their secrets & listening to their stories. The result is a charming & authentic collection of recipes, techniques, anecdotes, & photographs that celebrate the rustic & sustainable culinary traditions of Italy`s most experienced home cooks.” Cooking with Italian Grandmothers” features the histories & menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens & pantries & shared both their favorite dishes & personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy`s most divers regions & seasons, to discover the country`s most delectable dishes, from the traditional to the unexpected, & meet the storied women who make them. Part travel diary, part photo essay, part cookbook, ” Cooking with Italian Grandmothers” features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna.
Includes:: Recipes & wisdom from 12 Italian grandmothers 100 classic Italian recipes A number of regional & seasonal menus, complete from appetizer to dessert. Over 150 full color photographs.

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