` Comptoir Express is about those times when I need to race around the kitchen & prepare great food in a hurry. Inspired by the best dishes & ingredients I`ve eaten in the Lebanon & at Comptoir Libanais, it`s about simple ingredients & preparing in advance to take the hassle out of cooking delicious meals.` Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC & appearing in ` Food & Drink` he is tipped to be one of the new faces of 2014. Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal. Filled with simple ideas & dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.