
Classic Caribbean Cooking is a celebration of the ingenuity & creativity of the people of the Caribbean. With more than 300 historical & contemporary recipes, gathered from throughout the region, this book provides clear & easy-to-follow instructions to such culinary delights as Pepperpot, Ackee & Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice & Peas, Mettai, Fried Flying Fish, Roti, & Jerk Pork to name but a few!