` Hard not to hate Rachel Mc Cormack who bags the best gig of the year & then writes a brilliant book` Val Mc Dermid Whisky is Scotland`s national drink & has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound & important part of Scottish life & culture but, unlike other countries & their national libations, it has hardly been used in food. Rachel Mc Cormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off & in the missionary position. Rachel believes that there is an entire Karma Sutra of whisky use out there & she has put it in this book. Interspersing an engaging mix of anecdotes, history & information on distillers & recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat & cook. Rachel travels the length & breadth of Scotl&, discovering a myriad of unique & interesting people & facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.