Shortlisted for a 2018 Edward Stanford Travel Writing Award. Chetna Makan has travelled to the four corners of India
- Mumbai, Kolkata, Delhi & Chennai
- sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients & techniques, making the cuisine completely unique & full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street & created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine
- try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney & Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri & Cardamom & Pistachio Kulfi.