Catalonia, located in Spain`s far north-east corner & centred around the port of Barcelona, has its own cuisine & culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca & Ibiza), Andorra, the ancient region of France formerly known as Roussilon, & a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman & Moorish roots to today`s modern interpretation. Along the way he creates a portrait of the food, wine, history & culture of the region.