‘ There’s nothing like a perfectly light sponge flavoured with spices & citrus or an icing-sugar-dusted cookie to raise the spirits & create a moment of pure joy.’ In his stunning new baking & desserts cookbook Yotam Ottolenghi & his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices & complex flavourings
- including fig, rose petal, saffron, aniseed, orange blossom, pistachio & cardamom
- to indulgent cakes, biscuits, tarts, puddings, cheesecakes & ice cream. Sweet
Includes:: over 110 innovative recipes, from Blackberry & Star Anise Friands, Tahini & Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, & Saffron, Orange & Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut & Rosewater & Cinnamon Pavlova with Praline Cream & Fresh Figs. There is something here to delight everyone – from simple mini-cakes & cookies that parents can make with their children to showstopping layer cakes & roulades that will reignite the imaginations of accomplished bakers.