”A collection of vibrant recipes”. (Daily Telegraph). Packed full of delicious, satisfying recipes & loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook & appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs & Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh & Chinese Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal & eat meat with joy & moderation. The very best way to do that is to make sure that every meat meal is a Carneval.