
This stunning book contains a wealth of delicious recipes that reflect the flavours & traditional dishes of the Gulf states. Little is known about this fascinating & ancient cuisine & Cardamom & Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs & spices used in the cooking & information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken & fish; Vegetables; Desserts; Teas & coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes & Baked Fish with Nut Stuffing to Milky Rice Pudding & Pomegranate & Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs & feature spreads to give a flavour of life in the Gulf, making this a unique & eye-opening look at this wonderfully traditional cuisine.