Everyone loves a good hamburger, & Byron makes the best. Since 2007, Byron`s restaurants have become renowned for as the place to head for a proper hamburger. Founder Tom Byng & head chef Fred Smith know everything there is to know about burgers. They`ve tasted thousands of them all around the world in their quest for perfection, driven by the belief that nothing beats a juicy burger
- the ultimate comfort food, & so satisfying in its simplicity. It`s something worth getting the barbecue out for, the friends over, the family round & the apron on. Along with plenty of other comfort foods (chicken wings, onion rings, meatloaf, ranch salad, cherry pie, brownies & more), this book shares some of Tom & Fred`s brilliant recipes & insider tips, to encourage you to enjoy great food in good company
- food to lift the spirits & warm the soul.