
Sheep have been farmed in Britain for hundreds of years & more than thirty million sheep now inhabit these islands. The many breeds developed over this time have been carefully matched to their surroundings
- from the hardy, seaweed-eating North Ronaldsay to the tough hill-dwelling Swaledale & the docile Dorset Down of the lowlands. Susannah Robin Parkin here explains the main differences between the various breeds & the qualities of their appearance, temperament, meat & wool, & also outlines the history of sheep farming & the way the industry works. Illustrated with beautiful colour photographs throughout, this is an essential introduction & guide to the main breeds & their classification into upl&, hill & lowland varieties.