First, Daniel examines the key ingredients in baking (flour, yeast, salt & water), explains the science behind the seemingly alchemic processes, & advises on the right kit to get started. He then demonstrates how to make yeast & non-yeast breads, as well as enriched doughs & home-started sourdough, &

Includes:: sixty recipes, covering everything from the simple white loaf & familiar classics such as ciabatta, naan & pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts & bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, & a directory of equipment & useful addresses.

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Tony Anderson set out in the summer of 1998 to walk through Georgia. He wanted particularly to visit the Georgian mountain tribes
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Coarse bread rubbed with tomato or garlic & then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread & oil. Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, & traditions but also the historical events that have rescued this simple dish from disappearing along with a way of life that had remained essentially unchanged since Roman times. In Bread & Oil Tomas Graves celebrates the Majorcan character as reflected in its eating habits. He makes the sights, sounds, scents & people of the Spanish island spring to life so brilliantly in this creative triumph. Part adventure, part history book, part travelogue, part restaurant guide & part cookbook, the reader is charmed throughout. Recipes reflect the indigenous ingredients; wrinkled olives made with olive oil, lemon juice & crushed garlic; fried sardines topped with sauteed onions & marinated in vinegar served cold with bread & oil, & guacamole with tomatoes & onions. Originally published as Volem pa amb oli in the native Catalan language of the Balearics, this new revised & updated English-language edition of Graves` book offers an informative guide not only to an overlooked culinary tradition, but also to the immense cultural transition that`s changing the face of Europe. ...

SHORTLISTED FOR THE LONGMAN-HISTORY TODAY PRIZE 2018LONGLISTED FOR THE ORWELL PRIZE 2018 ` Makes a gripping human story out of the wisest & most progressive policy achievement of any government in the history of the world.. . the welfare state deserves books this good` Stuart Maconie, New Statesman, Books of the Year`A brilliant book, full of little revelations` Jon Cruddas, Prospect` Carefully argued, deftly balanced & wittily written, with countless lovely details` Dominic Sandbrook, Sunday Times A landmark book from a remarkable new historian, on a subject that has never been more important
- or imperilled Today, everybody seems to agree that something has gone badly wrong with the British welfare state. In the midst of economic crisis, politicians & commentators talk about benefits as a lifestyle choice, & of `skivers` living off hard-working `strivers` as they debate what a welfare state fit for the twenty-first century might look like. This major new history tells the story of one the greatest transformations in British intellectual, social & political life: the creation of the welfare state, from the Victorian workhouse, where you had to be destitute to receive help, to a moment just after the Second World War, when government embraced responsibilities for people`s housing, education, health & family life, a commitment that was unimaginable just a century earlier. Though these changes were driven by developments in different & sometimes unexpected currents in British life, they were linked by one over-arching idea: that through rational & purposeful intervention, government can remake society. It was an idea that, during the early twentieth century, came to inspire people across the political spectrum. In exploring this extraordinary transformation, Bread for All explores & challenges our assumptions about what the welfare state was originally for, & the kinds of people who were involved in creating it. In doing so, it asks what the idea continues to mean for us today.
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A landmark book from a remarkable new historian, on a subject that has never been more important
- or imperilled Today, everybody
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No sport demands & celebrates the suffering of its participants like road racing, yet the pursuit of cycling was formed out of a spirit of emancipation, freedom, invention & revolution. It started with Victorian adventurers who took their new machine across continents, up unscaled peaks & into the first races, followed by those who saw the potential of the bicycle as a radical mode of transport, before the twentieth-century sun shone on a golden age of cycling, bringing fame & fortune to its glamorous new sporting superstars. Through fifty key riders, from early pioneers like Mark Twain to modern superstars like Eddy Merckx, Break Away is a fascinating & arresting new history of road cycling. ...

Paralysis. Stuttering. The `shakes`. Inability to stand or walk. Temporary blindness or deafness. When strange symptoms like these began appearing in men at Casualty Clearing Stations in 1915, a debate began in army & medical circles as to what it was, what had caused it & what could be done to cure it. But the numbers were never large. Then in July 1916 with the start of the Somme battle the incidence of shell shock rocketed. The high command of the British army began to panic. An increasingly large number of men seemed to have simply lost the will to fight. As entire battalions had to be withdrawn from the front, commanders & military doctors desperately tried to come up with explanations as to what was going wrong. ` Shell shock`
- what we would now refer to as battle trauma
- was sweeping the Western Front. By the beginning of August 1916, nearly 200, 000 British soldiers had been killed or wounded during the first month of fighting along the Somme. Another 300, 000 would be lost before the battle was over. But the army always said it could not calculate the exact number of those suffering from shell shock. Re-assessing the official casualty figures, Taylor Downing for the first time comes up with an accurate estimate of the total numbers who were taken out of action by psychological wounds. It is a shocking figure. Taylor Downing`s revelatory new book follows units & individuals from signing up to the Pals Battalions of 1914, through to the horrors of their experiences on the Somme which led to the shell shock that, unrelated to weakness or cowardice, left the men unable to continue fighting. He shines a light on the official
- & brutal
- response to the epidemic, even against those officers & doctors who looked on it sympathetically. It was, they believed, a form of hysteria. It was contagious. & it had to be stopped. Breakdown brings an entirely new perspective to bear on one of the iconic battles of the First World War.



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Breakfast is said to be the most important meal of the day & nowhere is that fact more appreciated than at the Wolseley restaurant in London`s Piccadilly. The brainchild of Jeremy King & Chris Corbin
- celebrated restaurateurs & founders of three of London`s most iconic dining destinations: The Ivy, The Caprice & J Sheekey
- the Wolseley is a cross between the traditional robustness of the Parisian brasserie & the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley & whether you want a healthy breakfast of fruit, cereal & yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British & European producers. ” Breakfast at the Wolseley” serves up the ultimate guide to producing & enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes, whether it`s fresh fruit & crisp croissants or a full English with steaming high-grade Arabica blend coffee. You can also learn more about the background & ethos of the Wolseley with a description of the building & how it became the icon it is today, including an intriguing look at how breakfast service is run at the Wolseley both at front of house & behind the scenes.

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When anyone says Breakfast at Tiffany’s, the image of Audrey Hepburn & her undeniable elegance always comes to the fore- even the cover of Truman Capote`s classic tale is adorned with her delicate visage. Yet as anyone will tell you, the cinematic incarnation of Truman Capote’s timeless novella is one that is ultimately very different from the original text. In fact its heart, although romantic like the film, is a dark one- so much so, that the final act differs greatly to the point that many will feel it an entirely different beast altogether. The core story remains though: Holly Golightly is generally up all night drinking cocktails & breaking hearts. She hasn`t got a past. She doesn`t want to belong to anything or anyone, not even to her one-eyed rag-bag pirate of a cat. One day Holly might find somewhere she belongs, one day Holly might have to face up to her who she really is. Such were the looser censorships on text than motion pictures at the time, the book is more pointed as to the exact nature of Holly’s night-time activities. Capote’s ineffable wit & sarcasm always seem to harbour a somewhat melancholy aspect, that of someone who is struggling to break free from their past & forge something new. Inevitably, this is not always the case, as Holly finds out, & later, Truman Capote was too after the success of Tiffany & the subsequent bitter pill that was In Cold Blood. ...

Truman Capote`s dazzling New York novel Breakfast at Tiffany`s that inspired the classic 1961 film starring Audrey Hepburn is beautifully repackaged as part of the Penguin Essentials range. ` What I`ve found does the most good is just to get into a taxi & go to Tiffany`s. It calms me down right away, the quietness & the proud look of it; nothing very bad could happen to you there, not with those kind men in their nice suits...` Meet Holly Golightly
- a free spirited, lop-sided romantic girl about town. With her tousled blond hair & upturned nose, dark glasses & chic black dresses, Holly is a style sensation wherever she goes. Her apartment rocks to Martini-soaked parties & she plays hostess to millionaires & gangsters alike. Yet Holly never loses sight of her ultimate dream
- to find a real life place like Tiffany`s that makes her feel at home. Full of sharp wit & exuberant, larger-than-life characters which vividly capture the restless, madcap era of 1940s New York, Breakfast at Tiffany`s will make you fall in love, perhaps for the first time, with a book.

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