In Bought, Borrowed & Stolen Allegra Mc Evedy brings together the art of travel writing & the joy of cooking. This book is a personal dive into food & cultures, filled with Mc Evedy's favourite dishes eaten over twenty years of travelling, tasting & scribbling. As a chef Allegra had developed a healthy admiration for the tools of her trade, & searching for a knife that reflected the country she was currently eating in became her quest. Stories of her travels are told through the knives she has collected on the way, from aesthetically-crafted filleting knives from Scandinavia to simple, effective & impressive African tools, &
Includes:: several recipes inspired by each country. From Spanish pea & ham croquetas & Malawian pumpkin curry to Brazilian breakfast juice & Cuban banana daiquiri's
- these are straightforward & interesting recipes you will have never cooked before but will want to eat again & again.A genuinely unique book in the world of food & travel.