A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut & mustard seeds), or perhaps some Carrot & Pistachi Halwa, a sweet & sticky afternoon pick-me-up, washed down with Nimbobo Pani (a sweet & salty refreshing lime soda); the recipes in Bombay Lunchbox have exotic names with flavours to match. Renowned for her imaginative yet accessible recipes, Carolyn Caldicott combines anecdotes & recipes from Anglo-Indian cookery with the culture of the ` Tiffin` lunchbox, cooked at home & delivered to the workplace in characteristic stainless steel tiered tins. Carolyn`s collection of sweet & savoury vegetarian recipes for lunch, afternoon tea or any snack eaten between breakfast & dinner, will appeal to anyone who loves India & Indian food. Bombay Lunchbox is illustrated with modern photographs by Chris Caldicott & vintage imagery, bringing together the spirit of the Raj with the brightly coloured buzz of modern India`s culture, religion & society.