
The big, bold taste explosions of Asia & the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook & eat aren`t exotic but quick, easy & healthy everyday food, whether intensely fresh & zingy or deeply savoury & satisfying. For Bill`s Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful & varied experiences: from a home-cooked dinner in Singapore to a businessman`s breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants & roadside stalls. Beef rendang, pad Thai, satay chicken & bibimbap have all been given the Bill makeover to tantalise the tastebuds & fit our busy lives.