The first book on San Francisco`s three-Michelin starred restaurant Benu & its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller`s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee`s 33-course tasting menus, providing access to all the drama & pace of Benu`s kitchen & dining room. Forewords by Thomas Keller & David Chang are accompanied by additional short prose & photo essays by Lee, detailing the cultural influences, inspirations, & motivations behind his East-meets-West approach.