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Basics To Brilliance

Australia`s bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia`s most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she`s sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan`s sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna`s `no-fail meringue mixture` - once mastered, this basic recipe can be
tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes.This is a book you will want to treasure forever.In 2011, Donna`s first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016, Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based
on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9781460751428
Availability: In Stock
£25.00

Product Description

Australia`s bestselling cookbook author returns with a stunning new book, Basics to Brilliance
- & a TV series tie in. Australia`s most trusted & best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she`s sharing all her favourite, tried & true recipes
- think the perfect tender steak, golden roast chicken, crispy pork belly, her nan`s sponge cake, & of course the fudgiest brownies! Each basic recipe is followed by clever variations & simple flavour change-ups, so one recipe becomes many & your repertoire naturally grows. Take Donna`s `no-fail meringue mixture`
- once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater & pistachio, & raspberry meringues for an elegant afternoon tea; or a silky smooth & tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography & featuring over 200 recipes. This is a book you will want to treasure forever. In 2011, Donna`s first television series
- fast, fresh, simple
- premiered on Life Style, garnering her a 2012 Astra award for Best New Female Personality & went on to air in more than 17 countries worldwide. In 2016, Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May & be on repeat rotation as the book goes on sale.

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Jargon Buster

TV - A shortened term for television
Lemon - A yellow coloured citrus fruit
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Television - A device used for receiving moving images and sound
Tea - A hot beverage made from the leaves of a tea plant
rotation - A circular motion of an object around a central axis
Flavour - The taste of a food product.
Hardback - Referring to books something that is made from thick stiff card
Simple - Basic, easy no difficulty in understanding.
Confidence - The feeling of being certain and belief in what you do.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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