From the best-selling French author of ” Ripailles”, ” Rotis” & ”365 Good Reasons to Sit Down to Eat” comes this celebration of all things grilled, seared & baked
- Barbecue. With over 140 irresistible recipes including tender cutlets, succulent roasts & ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there`s a recipe for every barbecue get-together. Written in his well-known eccentric style, Stephane never fails to entertain, & his passion for barbecuing is highly contagious. Key points: this book features more than just traditional barbecue recipes; the recipes range from seafood, meat & poultry to side dishes, baked cheeses & even fruit; Reynaud also provides a chapter of sauces & marinades to dress up any barbecue dish & boost flavour; &, this book is entertaining with Reynaud`s trademark wit, quirky illustrations & striking photography by Marie-Pierre Morel.