Busaba is modern Bangkok dining. Having opened its first restaurant on London`s Wardour Street in 1999, the chain now has 13 restaurants across the capital & its suburbs, with a number of locations winning consumer & trade awards. Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery & makes it available to the amateur chef. The book offers 100 recipes ranging from salads & soups to stir-fries, wok noodles, curries & chargrills, as well as Asian-inspired cocktails & desserts. & it`s all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, & along with easy to obtain ingredients offers shortcuts & hacks to help recreate the tastes of South-East Asia with as little fuss & as much enjoyment as possible.