Topographic survey of Faroe Islands at 1:20, 000 prepared by the Danish national mapping agency Kort og Matrikelstyrelsen. The islands’ topography is vividly presented by contours at 5 metre intervals, enhanced by relief shading plus colouring and/or graphics for different types of terrain or vegetation (scree, boulders, etc). The maps show all the detail expected of the topographic mapping at this scale & have a 1-km UTM grid, plus margin ticks for latitude & longitude at 1’ & 2` respectively. Map legend is in Danish only. The maps are available either separately or as sets of five of more sheets, each covering the main island group: Vagar, Sandoy, Suduroy, Nordoyar, Streymoy & Eysturoy. To see the list of all the titles in this series please click on the series link. ...

The 1:50, 000 topographic map gives a more general picture of the ground features than a basic map. It shows settlements, houses, roads, cultivated areas, waterways, cutting areas, mires, rock exposures, & relief. One map sheet covers an area of 30 x 40 km & one centimetre corresponds to 500 metres on the ground. The 1:50, 000 topographic map is also an ideal complement to nautical charts as it provides useful information about the land areas adjacent to waterways. For example, all Finnish sea areas are covered by 1:50, 000 topographic map sheets. ...

Sal in the Cape Verde archipelago on a detailed, GPS compatible, contoured map at 1:100, 000 from AB Kartenverlag with street plans of its two towns: Espargos & Santa Maria annotated with tourist facilities & places of interest. On one side is a map of Sal at 1:100, 000 with altitude colouring & spot heights, showing the island’s roads & tracks, together with a street plan of Espargos & an enlargement covering the centre of Santa Maria. On the reverse is a map of the whole of Santa Maria, including the holiday complex west of the town centre. The map & the plans have latitude & longitude grid at intervals of 2’ & 30’’ respectively. The plans indicate various tourist facilities including hotels, restaurants/bars, petrol stations, etc. Map legend

Includes:: English.

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Topographic survey of Sweden at 1:50, 000, the Terrängkartan, from the Lantmäteriet, covering most of the country in 244 double-sided maps. Please note: the mountainous regions of central & northern Sweden are not covered by this series but presented in a separate “ Fjällkartan
- Mountain Map” series also listed on our website. Each 1:50, 000 topographic survey map covers an area of 37.5 x 40km. The maps have contours at 5 metre intervals, plus relief shading & graphics for rocky outcrops & boulders. Further graphics and/or colouring show different types of land use or vegetation (forests, arable l&, orchards, marshes, peat bogs, etc). An unusual feature of this survey is the colouring indicating buildings below or above two storeys high & “leisure/holiday homes”. The maps indicate privately maintained roads & include all other information expected of topographic survey at this scale. The maps have a 1-km UTM grid, plus latitude & longitude lines 5’ intervals. Map legend

Includes:: English. For coverage of the country’s most visited hiking areas in central & northern Sweden please see Lantmäteriet’s Mountain Map series, listed separately on our website.


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Sverigeserien is an outdoor map series consisting of 116 sheets with coverage of southern & central Sweden & the northern coastline. The map is suitable for outdoor activities such as hiking, excursions, trail running, hunting, fishing, riding, cycling, mountain biking, paddling, skating & much more. Every sheet covers an area of 45x 68km. These topographical maps in scale 1:50 000 contain all the information needed for outdoor activities: Terrain information, hiking trails, illuminated tracks, camping, shelters, golf courses, leisure baths, historical remains, roads in different categories, railway lines & much more. Easy to read topography with contour lines, vertical interval 5 m. Sverigeserien is a high-quality map series & is durable for frequent use! Updated content with map data from Lantmäteriet (National Land Survey of Sweden) & printed on Polyart which is water & tear resistant. This means that the map can be folded repeatedly without breaking & can withstand the challenging weather in Sweden during both winter & summer. Legend is in Swedish, English & German. ...

The wonderful thing about making a salad is that it`s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner. In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with over 60 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton & Pear salad, to the slow cooked Anchovy Roast Peppers with Smoky Tomato Beans, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible & easy, no matter the season. Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts. ...

How many of us have sat at our desk at work, counting down the minutes until it`s time for lunch & our staple option that is bl&, expensive, unhealthy or just too similar to what we had yesterday
- & the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what`s on his plate; a designer who knows that you eat with your eyes first. For the past three years, he has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, & maximum flavour. Day after day, his colleagues peer over his shoulder to watch him craft yet another beautiful salad perfectly balanced in its composition & bound to both satisfy him & energize him for the afternoon ahead. He has developed a winning formula for creating salads by layering a base, vegetables or fruit, fresh herbs, protein toppings & dressings, which creates a perfect salad every time. Clearly marked with a vegetarian, vegan, raw, omnivore or pescatarian designation, every salad is an inspiration & can be adapted to suit a different diet. Fresh, tinned, jarred & pre-cooked ingredients are all explored; seasonality is key & variety keeps things nutritious & exciting.
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Saladin remains one of the most iconic figures of his age. As the man who united the Arabs & saved Islam from Christian crusaders in the 12th century, he is the Islamic world`s preeminent hero. Ruthless in defence of his faith, brilliant in leadership, he also possessed qualities that won admiration from his Christian foes. He knew the limits of violence, showing such tolerance & generosity that many Europeans, appalled at the brutality of their own people, saw him as the exemplar of their own knightly ideals. But Saladin is far more than a historical hero. Builder, literary patron & theologian, he is a man for all times, & a symbol of hope for an Arab world once again divided. Centuries after his death, in cities from Damascus to Cairo & beyond, to the Arabian Peninsula & the Gulf, Saladin continues to be an immensely potent symbol of religious & military resistance to the West. He is central to Arab memories, sensibilities & the ideal of a unified Islamic state. In this authoritative biography, historian John Man brings Saladin & his world to life in vivid detail. Charting his rise to power, his struggle to unify the warring factions of his faith, & his battles to retake Jerusalem & expel Christian influence from Arab lands, Saladin explores the life & the enduring legacy of this champion of Islam, & examines his significance for the world today. ...

It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, & chrysanthemum leaves. It emphasizes contrasting textures
- toothsome, fluffy, crunchy, crispy, hefty. & marries contrasting flavours
- rich, sharp, sweet, & salty. Toss all together & voila: an irresistible symphony that`s at once healthy & utterly delicious. Cooking the saladish way has been Ilene Rosen`s genius since she unveiled the first kale salad at New York`s City Bakery almost two decades ago, & now she shares 100 fresh & creative recipes, organised seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves & Coconut) to the colourfully hearty (Red Potatoes with Chorizo & Roasted Grapes). Each chapter

Includes:: a fun party menu, a timeline of preparation, & an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.



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This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional & staple dishes
- as well as more modern recipes for quick dinners & lunch on the go. Divided into fourteen chapters (Herbs & Leaves; Vegetables; Beans; Roots; Grains & Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as `super-healthy` or `main course` to make it more user-friendly. Seasoned with Sally`s trademark mixture of folklore & anecdotes, & with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook.
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