New York City in the Michelin Red Guides series; hotel & restaurant guides that have an unparalleled reputation for reliability & consistency, making extensive use of keyed information to provide detailed & concise reviews. Guides are predominantly intended for the markets they are reviewing &, as such, are more often than not written in the native language (s) of their featured destination, that said, most foreign language guides do come with a range of English language introductory & explanatory information such as thorough details on how to use the guide & a description of its symbol classifications. The obvious exceptions to this structure are locations which already have English as their official language. Guides feature hundreds of hotels and/or restaurants & rate them according to the time honoured Michelin standards. Reviews are arranged alphabetically by location & introduce places & establishments, providing you with details of other relevant Michelin publications, situating the businesses & detailing facilities & services, as well as the all important price range. Establishment descriptions look at the atmosphere, d