Where would we be without the traditional London caff? Milk bars, ice--cream parlours & espresso bars are all a feature of the London landscape that were borne out of the 1940s to 1960s. It is a time when floods of immigrants set up their businesses providing frothy coffee to the city`s workers. Today, many of these establishments still function as caffs & have their original elaborate & shiny machines that continue to dispense no end of steam & cups of tea, & still feature vinyl & tiled floors & walls. This book provides an affectionate look at one of Londona s endangered speciesa, featuring 28 caffs throughout the capital. Each example is accompanied by anecdotal captions which evoke the atmosphere & context of each place, as well as addresses & nearest tube stations, so that anyone wanting a fix of old--style London can go & find it.