
In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum An&, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics & many original creations
- in all, 50 great curries & 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish & Seafood, Poultry & Game, Meat & Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys & raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.