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I Heart Curry

In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - in all, 50 great curries and 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish and Seafood, Poultry and Game, Meat and
Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys and raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Supplier: Stanfords
  • SKU: 9781844008896
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Product Description

In India, a curry is any dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum An&, recently voted Personality of the Year at the British Curry Awards, presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics & many original creations
- in all, 50 great curries & 25 accompanying dishes. As with all Anjum's recipes, they are written to suit a lighter, healthier way of eating; but every dish bursts with the flavours of India. Some are hot, some are mild, although all can be adjusted to taste. Some are simple one-pot curries while others recreate the multilayered flavours of restaurant classics. Divided into chapters on Fish & Seafood, Poultry & Game, Meat & Vegetable curries, there is a final chapter featuring the usual accompaniments: vegetable side dishes, breads, rice, chutneys & raitas. This will be the essential book for all lovers of Indian food, whether they are confident cooks or novice enthusiasts.

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Jargon Buster

India - A subcontinent in Asia
Vegetable - An edible plant
hot - An indication of the temperature being high and a sensation of heat to the tough
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Heart - An organ that pumps blood around the body. Usually related to love.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Simple - Basic, easy no difficulty in understanding.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Regional - An adjective to describe a set geographic area.
Blend - To mix or combine together substances.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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