French Lessons is a comprehensive & colourful guide to mastering French cooking from New Zealand`s popular & innovative chefs. Drawing on his training & experience in the kitchens of French restaurants in Europe & Australia, Justin North has compiled this beautifully designed, all-encompassing volume that demystifies French cooking, explaining each technique in clear language as Justin guides home cooks through each recipe. A guide to the basics, listing essential ingredients & equipment, this book guides readers to the heart of the book: 23 individual lessons, each based on a particular course or technique. Chapters include basic Stocks & Soups, Sauces & Pastries, Steaming, Poaching, Braising, Grilling & Frying. Sweeter courses are Sorbets, Ice Creams, Fruit & Chocolate. French Lessons contains more than 300 recipes. They are simple & straight forward, & each comes with Justin`s recommendations for accompaniments. Recipes are illustrated in full colour throughout, & are teamed with step-by-step technique photos to ensure clarity & understanding. This is a must-have for every kitchen bench top & will become a well-worn companion to anyone interested in French cookery & expanding their repertoire.