This beautifully illustrated mini field guide is packed with information on the most common herbs from around the world. Many of these plants grow wild in Britain & other parts of Europe, & can also be cultivated in gardens. The guide in addition
Includes:: exotic but commonly used species such as Vanilla, Cloves, Cinnamon & Star-anise. More than 180 herbs are included, all of which are illustrated with superb full-colour artworks that show details of the flowers & leaves, roots & bark where applicable, & growth habit of each plant. A concise written account covering culinary, medicinal & other uses, size, description, habitat & distribution appears on the same page. The easy-to-follow layouts & superb artworks aid quick & accurate identification, making this book an indispensable reference in the field as well as at home. It is compact enough to fit in the pocket, yet packed with essential information. To protect it against the elements in the field, the book is wrapped in a durable plastic wallet. Also included is a fold-out insert with at-a-glance illustrations showing herbs grouped by colour.