A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay Mc Inerney
- bestselling novelist & acclaimed wine columnist for Town & Country, the Wall Street Journal & House & Garden
- selects over twenty pieces of memorable fiction & nonfiction about the making, selling &, of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir & narrative nonfiction, Wine Reads features big names in the trade & literary heavyweights alike. We follow Kermit Lynch to the Northern Rhone in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A. J. Liebling raises feeding & imbibing on a budget in Paris into something of an art form
- & discovers a very good rose from just west of the Rhone. Michael Dibdin`s fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco & Brunello vintages from an eccentric celebrity. Jewish-Czech writer & gourmet Joseph Wechsberg visits the medieval Chateau d` Yquem to sample different years of the ”roi des vins” alongside a French connoisseur who had his first taste of wine at age four. Also showcasing an iconic scene from Rex Pickett`s Sideways & work by Jancis Robinson, Benjamin Wallace & Mc Inerney himself, this is an essential volume for any disciple of Bacchus.