A Thousand days in Tuscany by Marlena de Blasi is the story of Marlena & her Venetian husb&, Fernando, as they make a life for themselves on a forgotten patch of Earth where Tuscany, Umbria & Lazio collide. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under his wing & initiates them in the age-old traditions of Tuscan life: since their house lacks electricity, he helps them build a traditional brick oven in the garden; in autumn he wakes them at dawn to gather chestnuts & porcini mushrooms, & at the onset of winter he takes them to pull grapes from the vines & beat olives from the trees. Beautifully written & richly seasoned with mouth-watering recipes of the region, this book is filled with the carpe diem attitude that so captivated readers of A Thousand Days in Venice.