Tapas & sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it`s time to bring the trend home & serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas & its beloved companion, sherry, & offers 80 easy-to-cook-at-home recipes. The book begins by exploring the mysteries of sherry, one of the world`s oldest wines, considering the five key types, how they`re made & how they`re served, with tips on the best food & sherry matches & a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas
- hams & olives & their like
- & latillas; montaditos or `mounted` tapas; pintxos, or `things on sticks`; & on cooked tapas, with chapters on vegetables, eggs & dairy, seafood & meat. Kay has even created some delicious sherry-based desserts.